POSITION SUMMARYComplete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and ...
POSITION SUMMARYComplete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and ...
... all sections in the kitchenPreparing food and serving at the buffetGetting to know where to stock the food, rotate stock, stock ordering, check ... , restocking, disposing of the expired food itemsUnderstanding of basic food hygiene practices Your profile A- ...
... nuestra línea de negocio de Food Service en un referente de ...
... nuestra línea de negocio de Food Service en un referente de ...
Type de Poste Non-Management Assurer un travail déquipe cohérent pour garantir un service optimal et la satisfaction des besoins des clients. Contrôler lapparence et la tenue vestimentaire du personnel et corriger toute négligence. Assurer les tâches ...
Type de Poste Non-Management Assurer un travail déquipe cohérent pour garantir un service optimal et la satisfaction des besoins des clients. Contrôler lapparence et la tenue vestimentaire du personnel et corriger toute négligence. Assurer les tâches ...
POSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary ...
... OctoberItinerary: MED PalmaRequirements: STCW, ENG1, Food and Hygiene Level 2, Schengen ...
POSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary ...