... viernes de 9 a 11 horas durante tres semanas con un total de 32 horas. Requisitos: Formación reglada IMPRESCINDIBLE. Experiencia ... viernes de 9 a 11 horas (TOTAL 32 HORAS) Benefits: Según convenio Starting time: ...
... offer you at Basque Culinary Center? To be part of a ...
... you expect from Basque Culinary Center? To be part of a ...
... you expect from Basque Culinary Center? To be part of a ...
... you expect from Basque Culinary Center? To be part of a ...
... you expect from Basque Culinary Center? To be part of a ...
... expect at the Basque Culinary Center? Working in an environment based ...
... you expect from Basque Culinary Center? You will be part of ...
... you expect from Basque Culinary Center? To be part of a ...
... puedes esperar de Basque Culinary Center? La oportunidad de desarrollar tu ...